Always a charming, thrilling and elegant place to create special memories, COYA Abu Dhabi has a very exciting month planned for guests this June. Not only is the picturesque venue thrilled to welcome a talented live band back to the Pisco Bar, but the unmissable, global party La Noche Blanca party is also making a welcome return. Boasting a freshly revamped and fully chilled terrace area, COYA Abu Dhabi invites guests to make this summer the best one yet and beat the heat by creating unforgettable experiences by the sparkling waters of Al Maryah Island.
Celebrate summer with La Noche Blanca
As one of the UAE capital’s most sizzling parties of the year, COYA Abu Dhabi is thrilled to welcome the return of its famed global white party ‘La Noche Blanca’ on Saturday, June 11. A hedonistic gathering of music lovers and party goers, COYA’s La Noche Blanca nights are renowned across the globe and the bash is always an unmissable event on Abu Dhabi’s glittering nightlife calendar.
Inviting friends and socialites to celebrate the start of summer with a fresh and stylish white themed party, revellers are free to relish in a lively evening filled with authentic Peruvian cuisine, premium beverages, spectacular live performances and uplifting musical soundtracks.
Held across the eclectic, beautifully decorated dining room and Pisco Bar and the revamped air-conditioned terrace, guests are invited to dance the night away at the Al Maryah Island hotspot and admire the panoramic views of the sparkling sky line.
COYA’s resident DJs Vichtor and Dani as well as a live percussionist will keep the mood upbeat with electric mixes of tribal beats and deep house tunes, while the venue’s much-adored à la carte menu of flavoursome signature dishes and refreshing beverages will also be available for guests to savour and enjoy.
The culinary specialties showcase the most delicious spices and premium authentic ingredients of Peru, with tempting bites such as COYA Abu Dhabi’s signature creamy guacamole, zesty fresh seafood ceviches, succulent chicken skewers, crispy calamari, colourful maki rolls and tasty tacos all amongst the masterfully curated menu.
Meanwhile, the exclusive La Noche Blanca drinks collection will delight every party goer with its magical combination of traditional and contemporary mixes. The expert mixologists will keep their refreshing creations flowing throughout the evening, including the stylish venue’s trademark Pisco Sour, along with an array of further decadent Latin American-inspired cocktails and beverages.
Filled with amazing musical mixes and refreshing concoctions, guests are encouraged to don their most head-turning, glamourous white outfits and join the team at COYA Abu Dhabi in welcoming in the summer season with another thrilling COYA party.
The La Noche Blanca party at COYA Abu Dhabi will burst into life for one night only on Saturday, June 11 from 9pm until late. Guests dining on the terrace and the high tables have a minimum spend of AED 500pp, while parties on the sofas of up to six people have a minimum spend of AED 3,500, AED 500pp added on for groups of more than six. There is no minimum spend for the restaurant.
Reservations are highly recommended. For bookings, please call +971 02 306 7000.
National Ceviche Day
COYA Abu Dhabi, the city’s trendiest party venue and favourite Peruvian restaurant, is pulling out all the stops to celebrate National Ceviche Day on Tuesday, June 28.
As one of the most important and iconic dishes in Peruvian cuisine, COYA Middle East Head Chef Pang and his team have curated a special ceviche platter just for the occasion. Available for one week only from Monday, June 27 to Sunday, July 3, it showcases the most delicious varieties of Peru’s national dish.
Guests are invited to experience the mesmerising flavours of six different creative ceviches, starring delicious combinations such as red snapper with truffle ponzu and chives, spicy yellowfin tuna with chilli garlic, sesame seeds and soy, and creamy coconut bream ceviche with aromatic burnt coconut, grilled peppers, mango and crispy corn.
Shellfish enthusiasts will also be in their element with lobster ceviche and Argentinian red prawn ceviche, while the vegetarian-friendly wild mushroom ceviche stars a flawless fusion of jumbo corn, shallots and crispy enoki mushrooms.
The National Ceviche Day platter is available to enjoy for AED 358 from Monday, June 27 until Sunday, July 3 for both lunch and dinner (excluding Saturday brunch).
Revamped Saturday Brunch and terrace
COYA Abu Dhabi is delighted to welcome in a brand-new era for its lively and much-loved Saturday brunch. As the weather hots up in the UAE capital, the exceptional dishes, refreshing cocktails and enrapturing beats of this hedonistic weekend gathering have also been turned up a notch, inviting guests to party the summer away in the pleasant cool of the state-of-the-art and freshly renovated air-conditioned terrace.
Colourful and eclectic, COYA Abu Dhabi has taken its already exceptional and one-of-a-kind brunch experience and enhanced it to make it even more thrilling and electric. Providing a unique and unmissable opportunity for guests to escape from being constantly inside throughout the summer, the perfectly chilled and revamped COYA terrace invites brunch goers to admire the panoramic views of the sparkling Arabian Gulf whilst sipping on new bespoke mixes and absorbing the live beats from the talented resident DJs.
Introduced just in time for summer, COYA Abu Dhabi’s expert bartenders have created their most delicious and uplifting brunch cocktails yet. The refreshing Solar Spritz gives a Peruvian twist to the classic Italian staple with hibiscus Pisco, St Germain, Prosecco and grapefruit soda, while the fruity Pina Morada, featuring coconut rum, chicha morada, fresh lime, pineapple agua fresca and toasted coconut syrup, Mediterranean-style Mora Tonic and the Nitrotini with vodka, cold brew coffee and Kahlua ensure that beverage connoisseurs of all tastes are left feeling fully satisfied and delighted.
The friendly mixologists ensure that the refreshments flow constantly throughout the long afternoon affair, offering new contemporary seasonal mixes alongside favourites such as the venue’s legendary trademark Pisco Sour. Meanwhile, the Premium Package ensures that every Saturday is an ultra-special occasion with its addition of NV Veuve Clicquot Ponsardin, Brut Yellow Label champagne.
The talented chefs have also created a tantalising and incredible array of irresistible bites. With creamy guacamole prepared fresh at the table, diners are invited to start their unforgettable journey through Peruvian culture with a selection of flavoursome tacos, pretty maki rolls and the enticing COYA platter of signature appetisers, containing superb light bites such as fresh salads, zesty ceviches and Chef Pang’s succulent grilled skewers.
Following on from the creative starters, the array of delicious mains is then guaranteed to leave every foodie socialite feeling spoiled for choice. Featuring the most amazing traditional recipes and spice combinations of this truly uplifting and exciting cuisine, the reimagined brunch menu sees slow-cooked beef ribs glazed with miso, limo chilli and soy presented alongside perfectly prepared corn-fed baby chicken with panca chilli and salmon with miso, barley and seaweed.
Those wishing to further elevate their elegant and show-stopping dining experience are also invited to try the grilled tiger prawns for an additional AED80, or the grilled Wagyu sirloin for a further AED200.
Saving room for dessert is absolutely mandatory, and the COYA Dessert Platter always steals the show with its mesmerising display of handcrafted sweet delicacies. Ensuring a magical conclusion to the party, those with a sweet tooth will be in their element with fresh churros, chocolate truffles, cheesecake, berry pavlova and Peruvian cookies.
Those who want to extend the fun and weekend celebrations are now invited to continue the party for the new after brunch experience, with fresh cocktails, beers and hops available at a reduced price exclusively for COYA brunch guests. A truly unmissable addition to the brunch experience, the COYA resident DJ will effortlessly keep the tunes pumping and the good vibes flowing until 5pm, providing extra opportunity for everyone to hit the dance floor in style.
The after-brunch cocktails and grapes for COYA’s guests are priced at AED 45. With hops priced at AED 35.
The revamped Saturday Brunch at COYA Abu Dhabi takes place from 12:30pm to 3:30pm, with packages starting from AED 298 for soft drinks, AED 438 for house beverages and AED 588 for premium beverages. After brunch offer is available for guests at COYA brunch only, not for outside guests.
Reservations are highly recommended. For bookings, please call +971 02 306 7000.
Azucar Live Music
COYA Abu Dhabi is thrilled to turn up the heat for summer and welcome the return of its fun-filled Azucar live music nights. Uniting music lovers, dancers and socialites for one sizzling night of happy vibes, uplifting tunes and special memories, five-piece band Cubache will have every guest up on their feet and dancing away to their catchy Latin American beats.
With the first edition of the monthly event taking place on Tuesday, June, 14, the upbeat evening invites guests to let go of their inhibitions, unwind after a busy day and admire the panoramic views over the sparkling waters of Al Maryah Island whilst absorbing the sounds of talented musicians and feasting on delicate Peruvian bites.
Playing an addictive fusion of Latin and Afro rhythms, the members of Cubache all originate from Cuba and their sound is influenced by Spanish, French and Afro Cuban heritage. Nominated for the “Best Bar Band” title at the 2018 Time Out Dubai Awards and having already delighted countless guests at COYA Dubai with their electric hits, Cubache are delighted to bring their catchy and happy tracks to the UAE capital. The charming band will hit the stage from approximately 9pm onwards, and keep the good vibes flowing long into the evening.
Taking place within the elegant and stylish ambiance of the Pisco Bar, guests are free to relax on the comfortable sofas and high-tables, and lose themselves in the uplifting allure of live music. Delicious Peruvian bar bites will also be available to purchase in the Pisco Bar throughout the lively and thrilling affair, while guests on the terrace and in the restaurant are invited to dine on the full array of sumptuous à la carte options, including juicy Wagyu beef baos, tiger prawns, salmon maki rolls and crispy yuca croquettes.
Marking the first time that live bands have been able to return to COYA Abu Dhabi since the pandemic, the sizzling Azucar night event will take place on the first Tuesday of every month from July onwards, with the next dates already set for July 5, and August 2.
The June edition of Azucar will burst into life on Tuesday, June 14, from 9pm onwards. Reservations for tables are recommended. Beverages and bar snacks are available at the Pisco Bar, with the restaurant and terrace available for à la carte dining.
Amigos de COYA
Furthering its dedication to the art of mixology and providing endless good times, COYA Abu Dhabi is thrilled to host the third edition of its world-renowned bartending event, Amigos de COYA.
Taking place on, Saturday, June 25 the vibrant and lively Pisco Bar is welcoming two ultra-talented guest bartenders from the Little Red Door, Paris: Diago D’Agnolo and Barney O’Kane.
During their exclusive visit to COYA Abu Dhabi, Diago and Barney will be treating guests to a selection of their most delicious and innovative mixes with a special curated menu, produced just for the occasion.
Featured in the prestigious World’s 50 Best Bar List 2021, the iconic Parisian hotspot is famed for its creative conceptual menus, charismatic mixologists and quirky décor. Committed to using local and seasonal ingredients where ever possible, the venue is passionate about breaking boundaries and adding imaginative fun twists to every drink.
Indeed, the concept of the Little Red Door perfectly complements the distinctive DNA of COYA. The two brands have joined forced to treat Abu Dhabi socialites to one night of incredible concoctions, uplifting beats and sizzling vibes the likes of which are found nowhere else in the city.
Amigos de COYA Volume III will take place on, Saturday June 25 priced á la carte and with no minimum charge required.
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