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Revier Dubai appoints Mickael Chevalier as General Manager

Revier Dubai appoints Mickael Chevalier as General Manager

Revier Dubai, a 4-star lifestyle hotel modelled as a meeting point for today’s gen-X while offering Swiss Hospitality in Business Bay, has recently appointed Mickael Chevalier as General Manager. Chevalier joins the team with an impressive hospitality record of more than twenty-seven years of progressive experience in luxury hotels in various countries.

A French national, Chevalier played a leading role in shaping transformation, driving innovative guest experiences, and strengthening the brand positioning of the hotels he handled. His expertise lies in blending the essence of the Swiss Flair with the local destination to appeal to an international audience.

“I am delighted to join the team at the iconic Revier Dubai. The hotel is renowned for creating inspired guest experiences, and I look forward to working with the team to further refine these in a highly competitive landscape,” said Mickael Chevalier, General Manager at Revier Dubai.

He continued: “Dubai is a world-class city, and Revier Dubai with its modern and edgy accommodation, young and fresh ambiance, and unique culinary concepts, is the perfect place to provide outstanding and innovative guest experiences to all UAE visitors and residents.”

Prior to joining Revier Dubai, Chevalier worked in world-known international hotel brands. He spent his initial eight years of his career in Switzerland followed by another five years in the Kingdom of Saudi Arabia and then finally choose to be in an ever-growing destination i.e. the United Arab Emirates for the last 16 years.

On a more personal note, Chevalier says: “Our guests are our valuable assets. We apply our core values with efficiency, authenticity, and simplicity in our work to achieve the highest level of guest satisfaction. I believe that guests come first. These values are the reason for any continuity and success of a hotel, wherever the place is, at all times, and across various cultures and economies.”

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