Discerning foodies are in for a real treat as InterContinental Maldives Maamunagau Resort is set to host the exceptionally creative chef Kunwal Safdar, from June 15th to 17th 2024.The acclaimed chef is renowned for taking diners on a unique culinary voyage inspired by the Middle East and accentuated by her rich heritage of Persian and Punjabi cuisines. Taking place during Eid Al Adha, this 3-day residency will introduce guests to the gastronomic innovation of Chef Kunwal as you indulge in a feast for the senses at the resort’s most captivating venues – the Lighthouse and Umi.
Chef Kunwal, who is behind the acclaimed Moreish by K brand, is celebrated for offering exceptional dining experiences at the region’s most sought-after supper club. In addition to her innovative approach, she has established Dubai’s first zero-waste kitchen and curates a prestigious line of gold honey sourced directly from UAE honey farmers, exemplifying her commitment to sustainability. From her humble beginnings hosting supper clubs since 2020, Chef Kunwal has become a well-known name, earning the title of the “flavour queen” of Dubai. Her business has grown to offer a wide range of services, in addition to pioneering sustainability by becoming the first zero-waste kitchen in Dubai. Growing up in London and Dubai, Chef Kunwal is lauded for curating delectable menus, with her ability to layer and harmonise flavours from the subcontinent & the middle east.
During her residency, Chef Kunwal will craft a series of exquisite meals over three nights, each featuring a distinct and indulgent 5-course menu. Diners can savour an array of appetisers, such as Pani Puri Ceviche, Oysters with Lemongrass & Berry Chimichurri, and Smoked & Fried Feta with Smoked Spicy Honey, complemented by a wide variety of side dishes, including Pickled Prawn Samosa with Dill & Mint Chutney and Grilled flatbread stuffed with rose and cinnamon keema.
The main course presents an eclectic mix of dishes that showcase the flavours of the Middle East and pay homage to the culinary traditions of the Gulf region. Guests can feast on mouthwatering creations including Lamb Shank Slow Cooked Stew with Ghee Croutons, Herbed Stuffed Fish on herbed Polenta, and K’s Special Lamb Ouzi with toasted nuts. Concluding this epicurean adventure on a sweet note, a tempting selection of desserts awaits including Tahini Halwa, Pistachio & Dark Chocolate Baklava, and Rose Rice Pudding.
Chef Kunwal will showcase her skills at both the Lighthouse and Umi, two uniquely captivating venues. With a warm and inviting atmosphere, the Lighthouse creates the ideal backdrop for an intimate and relaxing dining experience while Umi, known for its breathtaking beachfront setting, is perfect for turning any meal into a memorable feast. Both venues offer sweeping views of the stunning resort and the crystal-clear waters of the Indian Ocean, providing a picturesque setting to savour Chef Kunwal’s masterpieces amidst nature’s beauty.
Resting on the secluded Maamunagau island, this incredible resort is where you can escape and reconnect with nature, yourself, and those who matter to you the most. Don’t miss out and plan your next visit to indulge in three nights of gastronomic discovery and experience the influence of Middle East, Persian and Punjabi cuisine at its finest by the renowned Chef Kunwal.
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