Demon Duck, the acclaimed venue nestled within the oceanside sanctuary of Banyan Tree Dubai, is thrilled to announce its participation in the Dubai Food Festival Restaurant Week. Serving up an exquisite 5-course sharing set menu, available from May 1st to 12th, diners can look forward to indulging in a range of gastronomic masterpieces, each more delectable than the last. A venue known for constantly pushing boundaries, Demon Duck by Alvin Leung stands as a premier dining destination within Banyan Tree Dubai, offering a blend of tradition, innovation, and artistry in every dish.
As part of the Dubai Food Festival celebrations, Demon Duck invites guests to embark on a culinary adventure, featuring a curated selection of its finest dishes crafted by Chef Alvin Leung. Priced at AED450 per person, this carefully crafted set menu offers a delightful sharing experience for diners to enjoy in the company of their loved ones.
The exclusive 5-course set menu will feature a symphony of exquisite flavours, meticulously curated to showcase Chef Alvin Leung’s unique culinary mastery. Begin your epicurean journey with the tantalising Crispy Duck, served alongside Alvin’s Special Hummus, showcasing a perfect fusion of textures and flavours that burst onto the palate. Continue your exploration with the tangy Wasabi Prawn Toast, featuring tobiko and mango salsa, a harmonious blend of spice and sweetness that transports your taste buds to another realm of euphoria.
Delight in the rich and earthy aromas of the Wild Mushroom Fun Goa, a dish that exemplifies Chef Alvin’s creative approach to Pan-Asian cuisine. As the voyage of gastronomic discovery continues, savour the succulent 48-Hour Short Ribs, accompanied by crispy cauliflower and garlic kalbi sauce, perfectly paired with Demon Fried Rice infused with mushroom XO, porcini, and olive leaf. Conclude your dining experience on a sweet note with the decadent Chocolate & Matcha Fondant, accompanied by brown rice ice cream, a delightful finale to an exceptional meal filled with innovation and indulgence.
Not only will diners get to sample some of the finest culinary creations in the city, but throughout the Dubai Food Festival, guests at Demon Duck will also have the exclusive opportunity to enjoy a meet-and-greet session with Chef Alvin Leung. This is an unmissable opportunity for fine dining connoisseurs to interact with the talented chef and gain some insights into his creative flair and thought process.
Dubai Food Festival, running from April 19th to May 12th celebrates the vibrant culinary landscape of Dubai, offering a diverse range of dining experiences for food enthusiasts. A highlight of the festival is the Dubai Restaurant Week from April 26th to May 12th, featuring specially curated menus at some of the city’s top restaurants.
From May 1st to 12th, gourmands can also indulge in a selection of Chef’s Menus, showcasing exclusive menus artfully created by Dubai’s leading chefs at premium restaurants, providing insight into their creative process and expertise.
Don’t miss out and book your table at Demon Duck in Banyan Tree Dubai to immerse yourself in an unforgettable dining experience during Dubai Food Festival Restaurant Week by visiting https://sevn.ly/xrHcr0Qp
When: Available from May 1st to 12th
Offer: 5-course sharing style set menu inclusive of water and meet-and-greet opportunity with Chef Alvin Leung
Price: AED450 per person (house beverages can be purchased separately during the dining experience)
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